NAPOLI STA CA NEWS

Introducing a limited time menu using seasonal Canola blossoms!!

Available only during dinner time from Friday, February 21, 2025 to Sunday, March 30, 2025

Nanohana Pizza [Limited to 3 per day]　

￥4,000 (tax included)

A luxurious pizza made with chewy dough topped with Canola blossom cream sauce, salt-cured and aged Miyazaki Prefecture wagyu ham (homemade bresaola), roasted almonds, and smoked mozzarella cheese. The bitterness of the Canola blossoms brings out the sweetness of the beef, and the roasted almonds add a fragrant and texture accent.

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Canola blossoms, clams and clam pasta topped with dried mullet roe powder

￥4,000 (tax included)

A seasonal dish that uses plenty of Canola blossoms, clams, and clams, which are in season in the spring.
The pasta used is linguine, which mixes well with the sauce, and goes perfectly with the Canola blossom cream sauce. The voluminous clams make a big impact! This dish has a flavor of mullet roe.